In gathering any apples left hanging, that might be useful for cooking. We found 2 apples that were very dirty looking, but very heavy. We assumed they were going to be hard and good for cooking. They were added to … Continue reading
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Pear Scions

Please Note - We take orders for scions from May onwards, but shipping is only normally during January to March. If in doubt please ask.
£2.60
Turning crimson on the sunny side. The flesh is white, juicy, sweet and melting.
£2.60
The tree can be rather compact growth and is very scab-resistant.
£2.60
An old Turkish (Anatolian or Asia Minor) variety. Harvest period is the end of July. Akca is the earliest variety.
£2.60
Early midseason harvest. The fruits are small but can also be eaten. Fallen fruits resemble baby hedgehogs. The tree can be rather compact growth and is very scab-resistant.
£2.60
Heavy and reliable cropper. Harvest midseason. Fruit medium-sized, crisp, juicy, mildly acid. Midseason bloom.
£2.60
Looks like a Conference pear, but it can have an orange hue on the sunny side, and it is very heavy croppping.
£2.60
The fruits are large and hard with flesh that turns pink in cooking. Fairly vigorous, reliable and hardy.
£2.60
Excellent flavoured cream coloured flesh which is sweet and juicy.
£2.60
It produces mouthwatering fruit that are sweet and not gritty.
£2.60
Pears are very tasty, juicy and sweet, without any granules. Fertile
£2.60
A very attractive looking pear, with a red/orange blush on the sunny side.A roundish pear of medium size.
£2.60
A large spreading tree. The earliest perry pear tree to start growing in the spring.
£2.60
A very juicy, sweet, fine-grained, melting, early yield, high and regular.
£2.60
Very productive variety, ripening late autumn. Excellent for eating fresh or cooked.
£2.60
The flesh is creamy-white, with high consistency and decent flavour.
£2.60
The flesh is white, dark,sometimes bitter, very aromatic, crisp, fine, juicy and sweet.
£2.60
The flesh is smooth, white, sweet and juicey.
£2.60
Greenish-yellow skin, white flesh of high consistency and good flavour. Very rustic, tolerates low temperatures. It matures in October / November.
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