£2.60
Also known as Golden Russet of New York, a much loved and best flavoured American russet. Can be used for eating, cooking and cider making.
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Apple Scions
Please Note - We take orders for scions from May onwards, but shipping is only normally during January to March. If in doubt please ask.
£2.60
A very enjoyable first rate apple, with a rich aromatic flavour.
£2.60
A very heavy cropping bittersweet. This is one of the earliest cider varieties that can be pressed before all others.
£2.60
Fruits have fairly firm, very juicy flesh with a sweet and distinctive good aromatic flavour.
£2.60
A stout round apple, dark red with firm flesh that is slightly acidic, that keeps well.
£2.60
It is an excellent diesease resistant, eating apple and is very suitable in the kitchen
£2.60
It's a partially self-fertile variety which produces fruit earlier in the year than most. Well known for its particularly attractive blossom and then large apples.
£2.60
Fruits are firm, juicy flesh with a rich aromatic flavour. Some people say the taste is like sweet pear drops.
£2.60
A hardy variety it's a good choice for planting in colder or exposed areas. Taste is sometimes when fully ripe like apricots?
£2.60
Bakran farmers say not only are the apples red-fleshed, but the seeds and the young leaves, bark and roots of the trees are also red. The trees do not get infested and the juicy sweet-and-sour fruit contains more...
£2.60
The apple cooks to a delicate light golden fluff. It needs no sugar.
£2.60
Gives a lovely pink tinge to any juice produced. When ripe it is sweet and soft, but needs picking on the same day as eating.
£2.60
Fruits have firm, dry, somewhat coarse textured flesh with a sweet, pleasant flavour.
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A sweet and tangy variety, one of the best autumn apples.
£2.60
Benoni is an excellent eating apple with firm yellow crisp juicy flesh and a very good taste.
£2.60
Well known for producing an excellent cider. Classified as a bittersweet, and often used in the manufacture of Calvados.
£2.60
Soft flesh, sweet and tinged pink, with an interesting taste of sweet berries.
£2.60
Used for eating and cider. When ripe it is juicey that is sweet and well flavoured.
£2.60
Deep, dark, blood red sweet eating apple with flesh with ocassional pink stains.
£2.60
A very popular colourful eating apple, crisp, firm, aromatic and juicy.
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It is a very heavy cropper, with a tangy flavour which cooks easily to a fluffy, juicy puree.
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Exactly as the original Bramley but 20% less vigourous.
£2.60
White pulp, juicy and sweet, with an intense aroma and flavour.
£2.60
Valuable early-ripening cider variety. Fruit is small to medium in size. A medium bittersweet variety
£2.60
This cider apple produces a sweet, slightly astringent juice and makes a mild to medium bittersweet cider.
£2.60
A very good disease resistant cider apple variety, that also produces nice sharp juice. It is classed as a bittersharp, but the fruit drops when ripe.
£2.60
A very old variety, documented in the 1660's. A early bittersharp producing full-bodied juice.
£2.60
Originating from the Fowey area of Cornwall UK. It is a bittersweet cider variety and a cooker.
£2.60
It is regarded as an excellent eating apple (sweet, but with some acidity), which can also be used as a good cooking apple. It is still available to buy in supermarkets in France.
£2.60
Juicy, sweet-tart, aromatic, with very good quality. With the fruits being large to very large.
£2.60
Fruits are rather coarse-textured, juicy and sweet with a moderate flavour.
£2.60
Fruits have firm, white flesh with a fairly sweet, subacid flavour.
£2.60
Relatively early to harvest. When ripe is has a yellow skin with a red blush on the sunny side.
£2.60
This cider apple produces a sweet, slightly astringent juice and makes a mild to medium bittersweet cider.
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