£2.55
Also known as Golden Russet of New York, a much loved and best flavoured American russet. Can be used for eating, cooking and cider making.
Filter By
Filter By
Apple Scions
Please Note - We take orders for scions from May onwards, but shipping is only normally during January to March. If in doubt please ask.
£2.55
The apple cooks to a delicate light golden fluff. It needs no sugar.
£2.55
Gives a lovely pink tinge to any juice produced. When ripe it is sweet and soft, but needs picking on the same day as eating.
£2.55
A sweet and tangy variety, one of the best autumn apples.
£2.55
It is a very heavy cropper, with a tangy flavour which cooks easily to a fluffy, juicy puree.
£2.55
Exactly as the original Bramley but 20% less vigourous.
£2.55
This cider apple produces a sweet, slightly astringent juice and makes a mild to medium bittersweet cider.
£2.55
A very good disease resistant cider apple variety, that also produces nice sharp juice. It is classed as a bittersharp, but the fruit drops when ripe.
£2.55
A very old variety, documented in the 1660's. A early bittersharp producing full-bodied juice.
£2.55
Originating from the Fowey area of Cornwall UK. It is a bittersweet cider variety and a cooker.
£2.55
Juicy, sweet-tart, aromatic, with very good quality. With the fruits being large to very large.
£2.55
Fruits are rather coarse-textured, juicy and sweet with a moderate flavour.
£2.55
Fruits have firm, white flesh with a fairly sweet, subacid flavour.
£2.55
Relatively early to harvest. When ripe is has a yellow skin with a red blush on the sunny side.
£2.55
Fruits are crisp with a sweet, fruity flavour. Can be all over red skinned when fully ripe.
£2.55
Fruits are crisp with a rich and subacid flavour.
£2.55
Fruits have softish, coarse-textured, juicy flesh with a sweet, subacid, fine flavour. Can be regarded as dual purpose, that is dessert and cooking.
Showing 1-18 of 68 item(s)
English GB