Elderberry (Sambucus nigra)
Its fruit is ripe from Aug to September.
A very easily grown plant, it grows well in heavy clay soils.
When cooked it makes delicious jams, preserves, pies, sauces, chutneys etc, it is also often used to make wine. The fruit is about 8mm in diameter and is borne in large clusters.
The flowers have an aromatic smell and flavour and are used to add a muscatel flavour to stewed fruits, jellies and jams (especially gooseberry jam). They are often used to make a sparkling wine. A sweet tea is made from the dried flowers.