Update on Ripe Fruit – 17th July 2022 Continue reading
Fruit Trees

We supply Fruit Trees of most types from Apple to Apricots. We do not knowingly sell patented scions or trees, if we have inadvertently offered for sale any varieties, please get in touch with us urgently.
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£2.70
It's a partially self-fertile variety which produces fruit earlier in the year than most. Well known for its particularly attractive blossom and then large apples.
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It is a very heavy cropper, with a tangy flavour which cooks easily to a fluffy, juicy puree.
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Exactly as the original Bramley but 20% less vigourous. More suited for dwarfing rootstocks.
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A very large cooking apple, sometimes called American Mammoth. Tart when eaten fresh but becomes quite sweet with cooking.
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The flavour is sweet but tart and acidic, which makes it a very popular cooking apple used in pies etc.
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The second most widely grown early commercial cooking apple in the UK after the Bramley. But it grows more slowly than a Bramley, producing a smaller tree. Fruits have firm, fine-textured, juicy flesh with an acid...
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A very ribbed apple, which are juicy and crunchy with sweet and tangy flavour.
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Juicy flesh which is quite sweet when ripe with a faint aromatic flavour. Cooks well.
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It is a large sharp-tasting cooking apple with juicy crisp flesh.
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A very large red cooking apple, which is a naturally sweet. So not a lot of sugar is wanted during cooking.
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Keeps its shape when cooked. Quite a healthy tree as it is reasonably diease resistant.
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Great for eating or cooking or cider. When cooked it goes down to a puree.
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For a crab apple it is quite large, red skin and deep red flesh. Good for baking and making red coloured cider.
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The fruit have all over deep red skins and bright pink flesh. It is tart and juicy, that can make rose coloured juice or cider.
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Fruits have white, distinctly green tinged flesh which is very firm, coarse-textured and a little juicy and acid. It cooks well, having a strong aroma when cooking.
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Produces absolutely massive crops of small dark black damsons. When fully ripe they can be eaten fresh.
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A traditional and universal UK damson tree. Masses of blossom and in some years they can produce massive crops, thus creating a shortage the next year.
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The fruits are large and hard with flesh that turns pink in cooking. Fairly vigorous, reliable and hardy.
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A medium sized fruit, pleasantly sour flavor, little fluff.
ON TRIAL IN OUR UK ORCHARD
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Very aromatic and good to blend with apple juice.
ON TRIAL IN OUR UK ORCHARD
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Large, pear-shaped quince, used for juice, jellies, fruit spreads, quince jelly, late maturing.
ON TRIAL IN OUR UK ORCHARD
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weighing 350grams av. It is aromatic, sweet and very juicy.
ON TRIAL IN OUR UK ORCHARD
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A huge pear-shaped quince, with very tender flesh. One of the very few quinces that you can eat raw. ON TRIAL IN OUR UK ORCHARD
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A quince with a lemon/lime flavour, originating from Turkey.
ON TRIAL IN OUR UK ORCHARD
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Very little grit/stones in the flesh, intense aroma. Used for jam, jelly, quince jelly. ON TRIAL IN OUR UK ORCHARD
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This variety has a spicy flavour that stands out sharply from the more normal quince flavours.
ON TRIAL IN OUR UK ORCHARD
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The flesh is white moderately juicy, very sour, with a pleasant aroma.
ON TRIAL IN OUR UK ORCHARD
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The skin on the sunny side starts as a bright red and turns to a purplish red or nearly black. Used for cider and cooking.
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A very large apple, green coloured with crisp sweet flesh. When cooked it keeps its shape
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Fruits have soft, rather coarse-textured, juicy flesh with a subacid flavour. An excellent cooker.
Variety confirmed by DNA testing compared to Brogdale.
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Has been praised for its taste for centuries. It is one of the tastiest European apple varieties with a typical, aromatic taste and strongly fragrant fruits. It is significantly sweeter than most other summer apples.
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A truely versatile all rounder fruit for cider, pies, sauce, and eating.
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om Putt' is a traditional variety of dual purpose apple, often used as a cider apple
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It is an early-season variety of apple which is usually used for cooking due to its sharp taste.
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