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It seemed a good time to use a non productive Conference pear tree to keep some old Turkish pear varieties growing. I had 3 varieties of Turkish pears, Sheikh Serfettin, Ankara and Tacettin Usta to graft. The below are a … Continue reading →
Winter Snow in the Orchard February 2021 Continue reading →
In gathering any apples left hanging, that might be useful for cooking. We found 2 apples that were very dirty looking, but very heavy. We assumed they were going to be hard and good for cooking. They were added to … Continue reading →
Here we have one small detail that I overlooked in installing a Solar Panel to my battery charger setup, plugged into my trail cameras. This information may be quite minor, but it is not detailed anywhere. Maybe people already know … Continue reading →
Many people have asked how do the roots form on rootstock. The basic’s are the same for any hardwood cuttings and there propagation. Here we have a bundle callused rootstocks, just come out of the heated beds. Most are callused, … Continue reading →
William Crump is a relatively large apple by modern standards. It was named after the head gardener at Madresfield Court in Worcesterhire in 1908. It is a cross between Cox’s Orange Pippin and Worcester Pearmain, hence its bright red skin … Continue reading →
I have a problem, this variety was given to me as scion wood. It is supposed to be a Hens Turd apple. I have no confirmed photo id of this variety, so I cannot verify it being correct. If anybody … Continue reading →
We have a gappy hedge that was overgrown, with branches bending over laying over the ground. The hedge is primarily blackthorn, with the odd hawthorn and and old (almost dead) oak tree. I can understand about the oak giving up, … Continue reading →
Somewhere different and never been too before, and it has 2 orchards. This is Dawlish Countryside Park in Devon, UK. Continue reading →
variety that does not need any sugar adding when used in cooking. The sizes of our fruit can be over 15cm diameter and a weight over 500 grams Continue reading →
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