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It is an early-season variety of apple which is usually used for cooking due to its sharp taste.
£2.50
For a crab apple it is quite large, red skin and deep red flesh. Good for baking and making red coloured cider.
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Beautiful dark red coloured apple with a long shelf life. Fruits have sweet, juicy, softish flesh with a raspberry like flavour.
£2.60
Has been praised for its taste for centuries. It is one of the tastiest European apple varieties with a typical, aromatic taste and strongly fragrant fruits. It is significantly sweeter than most other summer apples.
£2.60
A very large cooking apple, sometimes called American Mammoth. Tart when eaten fresh but becomes quite sweet with cooking.
£2.50
Fruits have soft, juicy, pink stained flesh with a perfumed flavour and are medium to large.
£2.60
Fruits have firm, sharp flesh used in cider making. Originates from Cornwall UK
£2.60
The flesh is hard but softens to a nice pleasant sweet and sour taste.
£2.60
As its an early apple it is not unsurprisingly tart and crisp but it is full-flavoured (some say it has a raspberry flavour). When fully ripe it is juicy and it has melting, white flesh.
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