A wildling blackberry with the wild flavour. Heavy crops of large fruits, that are juicey and sweet.
It can become quite a rampant grower, with long thorny canes. The fruit is formed in an open rosette format, making picking easier.
One of the best traits is that its crop coincides with the start of the cooking apple season (end August - beginning of September). Just right for apple blackberry crumble.
We have a number of modern varieties, but we always revert back to a favourite.